Assalamualaikum and Good Day u ols.

This is my scheduled post. By this time, we are at Makkah now for our Umrah.

Just a quick post. Last weekend, on Sunday, we went for family makan-makan at Ikan Bakar Muara Sungai Duyung. I tell u, we Malaccan memang x pegi dah Umbai area. Layan kat sini jek. This is the best place so far. I will recommend to all my frens who are visiting Melaka.

KM 4-5, Jalan Padang Temu, Permatang Pasir, 75460 Melaka

Assalamualaikum and Good Day uols.

Actually, we ols dah ada kat KLIA ni waiting for our flight 3pm nanti. Doakan kami selamat menunaikan ibadah umrah diberkati Allah, selamat pegi and selamat pulang yer.

Last week, i tried making Almond milk for Ayser. Yela kan, i had to consume ubat tahan period for my umrah. The effect is my breastmilk production will decrease tremendously. So, risau la jugakkan. My dad suggested bawak soy milk powder which i dont agree to give to him. Instead, i made Almond Milk for him. Kene la bagi test minum ikut 4 day rule tu nk make sure there is no allergy la kan.

So far, Alhamdulillah no allergy. Hopefully, ada la jual Almond Milk kat sana. Although xde homemade yang fresh milk pon jadi la for emergency je ni. InsyaAllah my production is still enough for him. Ameen.

By the way, i used my Kuvings Silent Juicer je nk buat Almond Milk ni. Kire senang la jugak kan keje sebab half of the hampas2 tu dh di asingkan. Tinggal yang halus2 je la. U ols bole gune blender je blend everything and tapis. Tapis gune cheese cloth tu or gune tapis kain putih teh tu je senang.

Guess who's the durian lover? Of course my lil cutie pie kan. Sangat2 durian lover ok. I introduced him durian when he was 17months or 18 months, can't remember already. At first, he rejected the durian. Maybe he tasted something weird kan.

But, after that he tasted again he liked it very much. Last week, my father brought back some durians which was given by his patient. Durian kampung yang baru jatuh. Fresh lagi. Panas2 lagi isi dia bila kopek tu.

Perghh, really sweet and delicious ok!

Source: Baskin Robbins

If not, kene tunggu December la kan baru dapat. Hee. I pon nak pegi serbu gak ni.

Enjoice!!

Source: Baskin Robbins

Salam and good day to all of you.....

Hmm, i've been juicing for about 2 months already. At first, i used blender to make my juice. But the taste is not as good as using juicer and lotsa nutrients gone because of the heat when you blend the fruits/veges. Since then, i purchased a juicer which is Kuvings Silent Juicer!

Tell you, the juice extracted from this juicer is superb! The taste, the color, the quantity and the nutrients are all complete package!

I bought this Kuvings Silent Juicer at My Kuvings Online Shop. They are the only distributor appointed by Kuvings HQ. The silent juicer has two different types, Horizontal and Vertical. I bought the Vertical Silent Juicer.

• Brushless AC Powerful Motor - 3HP(squeezing power) of reduced gear.
• Low Speed Extraction Methods - 80rpm
• Variety functions - Extracting Vegetable juice, Soy juice, Fruit juice, homemade tofu and more are the functions of the appliance, which makes it convenient and faster to cook.
• Easy to assemble and dissemble the parts
• Two Step Safety precaution device - If all parts are assemble properly, and also the lid is close properly, then the device will appliance to work, without the steps the appliance won't start. 
• Handgrip able - Handgrip is attached to an appliance, which it makes convenient to use.
• Stylish new design - New compact and concept design juicer that brightens up your kitchen.  

• Just keep banana, berry or kiwi for 24 hours in freezer.
• Peel off the skin and feed it into mincer. - it is ice cream.
• Or you can mix it with milk, yogurt or evaporated milk to add sweet. - it is smoothie.

Yesss...finally i masak something else other than boring pureed and porridge for my baby! haha.

I took the tomato sauce recipe from Maghfarah's blog. So here we go:

1) I cook the tomatoes first. Masak sampai pekat ikut suka la nak tambah air byk ke x kan.

Bahan-bahan diperlukan:

2) Then, lps tomato sauce tu dh cukup pekat tutup api then i masak jap ayam gune unsalted butter and pastu blend bg hancur.

3) Then, i rebus pasta ABC.

4) Then, i goreng jap blended chicken + tomato sauce together. Goreng tanpa minyak.

5) Finally, mixed all together....Tadaaaaaa



Nanti bole la buat lagi pasta ni...hehehe...tomato sauce ada lebih sudahku freezekan!

Source: Maghfarah's blog

Hmm...sedapnya....Air apa ni eh?? Haaa mesti la...The Milk Story Chocolate Drink!

Kat mana nak beli Choc Drink ni? Mesti la hanya di Lunatots!


Hmmm....Layannnnn



Ada gak TMS Choc Rice Snack kalo malas nk buat airnya..ngap ngap jek chocolate jekkk..kan senang



I dah beli berkotak-kotak ni. Stok untuk Ramadhan. Milk Booster diperlukan tapi perlu ingat ye...constant feeding or pumping wajib untuk memastikan production kita maintain or banyak. 

Update: Beli Pa&Ma Julai & Ogos. Ada banyak tawaran dan promosi daripada Lunatots!

Source: Lunatots

Salam u olss.....How's ur long holiday? Ours....ok la kan. But I feel time flies super fast! Jap jek dh Saturday kan. Sangat x best! Nak cuti lama2 lagi!

Btw, we went back to Melaka on Thursday. Ingatkan x jam...MasyaAllah...jam giler dr Kajang to Seremban! But we all from ELITE Highway. So start ngadap jam dr simpang ELITE ke North-South Highway tu.

We all decided nk lalu jalan lama. Exit Nilai pastu lalu jalan lama dr Nilai sampai le ke Seremban. Sempat la snap2 pics on the way tuh.



Sorry la gambar kureng sikit. Amek gune bb jek..:)

Yg pasti bile kuar tol Seremban tengok2 x de pon jam! Ciss...tertipuuuuuu...So we all continued journey sampai la ke Melaka. Yg pasti nk exit Ayer Keroh tu sangat jam hokeh! Nak menyampai ke umah my parents tu ada la dlm kol 3pm. Start journey kol 12pm cmtuh. Hamek! 3 jam journey.

Sempat lagi posing2 masa queue nk cuci kete! haha.



Dah sampai umah letak brg terus kuar balik g  MP (Mahkota Parade). Lapo! Cari makan. Tp nk ke sana pon jam jugakkkkk

Veteran singer Khadijah Ibrahim shares a simple snack served at her restaurant, Khadijah's Kitchen.

• 150g plain flour
• 1 ½ tsp parmesan cheese
• 1 tbsp dry prawns (blended)
• 1 small onion (sliced)
• 4 tbsp ikan bilis (more according to preference)
• Hot water
• Oil for frying

Sauce

• 10 dried chillies
• 5 cloves of garlic
• 3 tbsp of tomato sauce
• 2 tbsp vinegar

Method

Batter

1. Mix all ingredients in hot water. The consistency of the batter must be slightly runny.
2. Heat oil in a wok. 
3. Take a tablespoon of batter and spoon it into the oil. 
4. Fry until it turns slightly brown.

Sauce

1. Blend chillies and garlic together. Then in a frying pan, let it cook.
2. Add tomato sauce and vinegar and let it simmer until the sauce turn darker. 
3. Then add sugar and salt to taste.

Enjoice!!!


Source: Kuali - The Star

I just wanna share this recipe with u guys. I was browsing The Star and found this recipe by Laura Calder. Thought I watched this before in AFC channel 703.