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Modern Version of Cucur Ikan Bilis

I've been on surfing for lotsa recipes to cook when we move to our new house since I've promised to hubby that I'll cook regularly because of the expensive kitchen cabinet :D.

Ok..ok..this is the design of our kitchen cabinet for our new house! Got some changes at the Peninsular or Bar Extension. The color will be the same! Chilli Red + Frosted Glass + Black Galaxy Granite ok. Later when the kicthen cabinet is done, I'll post up the piccas :)

Ok back to main topic....I always surf at for some recipes. Other than that, I always refer to

So, this time when surfing, I saw this Cucur Ikan Bilis  - modern version! I wanna share the recipe with all of u. Actually the main source is from Khadijah Ibrahim!

Veteran singer Khadijah Ibrahim shares a simple snack served at her restaurant, Khadijah's Kitchen.


  • 150g plain flour
  • 1 ½ tsp parmesan cheese
  • 1 tbsp dry prawns (blended)
  • 1 small onion (sliced)
  • 4 tbsp ikan bilis (more according to preference)
  • Hot water
  • Oil for frying


  • 10 dried chillies
  • 5 cloves of garlic
  • 3 tbsp of tomato sauce
  • 2 tbsp vinegar



  1. Mix all ingredients in hot water. The consistency of the batter must be slightly runny.
  2. Heat oil in a wok. 
  3. Take a tablespoon of batter and spoon it into the oil. 
  4. Fry until it turns slightly brown.


    1. Blend chillies and garlic together. Then in a frying pan, let it cook.
    2. Add tomato sauce and vinegar and let it simmer until the sauce turn darker. 
    3. Then add sugar and salt to taste.


      Kuali - The Star

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